Chewy oatmeal cookies filled with sweet banana taste, comfy spices & sandwiches. Just 92 calories so easy to make! The ideal recipe for any cookie cravings!
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Banana Oatmeal Raisin Cookies - candies, chewy & just 92 calories! And they are SO easy to make! You'll never need a different banana cookie recipe !
Some days, a girl just needs a cookiecutter. A soft, sweet, freshly baked cookie... The comforting sort of cookie which satisfies you with a comfy warmth from the moment your teeth sink to it.
Within the previous two weeks, I've felt that cookie craving nearly every evening. Days of filming new episodes because of my YouTube TV show, having a head start on innumerable taxation and forms with my accountant, editing countless photographs from delectable recipe photo shoots...
Banana Oatmeal Raisin Cookies - candy, chewy & only 92 calories! And they are so simple to make! You will not ever need a different banana cookie recipe again!
A crisis flight home to mention one last hello to my cherished second mother, memories flooding through my head as Mom and I recalled our favorite moments with that special lady, the return plane trip at which it struck me that life won't ever be the same...
Celebratory cookie days. Comforting cookie days. Grieving cookie cutter days. Trying to discover a sense of peace cookie cutter days. From all of my years of baking and eating biscuits, I've found there is only 1 type that's universally satisfying for any I-just-need-a-cookie event...
Oatmeal cookies. Sweet, easy, chewy oatmeal biscuits.
HEALTHY! Banana Oatmeal Raisin Cookies - candies, chewy & just 92 calories! And they're so simple to make! You'll never want a different banana cookie recipe again!
Like these Healthy Banana Oatmeal Raisin Cookies! Hearty oats, juicy raisins, cozy familiar flavors... Having an extra soda of sweetness and whimsy in the fruit. These cookies brighten minutes, fill out the vacant spaces, and make me feeling just a bit better than before.
And it actually helps they're only 92 calories and created from completely wholesome ingredients!
Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they're SO easy to make! You will not ever want another banana cookie recipe !
I'm a legitimate oatmeal cookie monster... I just counted, as well as January 2018, I have shared 47 oatmeal cookie recipes along with you. Eep! Have you tried any of them yet? (? You'll locate all of my oatmeal cookie recipes directly there!) They are some of the most well-known recipes on my site because they taste really sweet and comfy, exactly like conventional"indulgent" oatmeal cookie recipes, but they include no refined sugar or bread!
That means you're going to start with whole wheat flour (or gluten free, if you want ) and prompt oats (like these... or these for a gluten-free version!) . Instant oats are thinner and smaller than traditional rolled oats, and you can see them at canisters right alongside those old-fashioned oats at the grocery shop.
I probably seem like a broken record by now... But because I ? you and need your cookies to turn out absolutely plump and soft, I am reminding you again... Measure your flour and oats properly, applying this method or even a kitchen scale! (? That is the one I own and enjoy. It only cost $20!) A lot of either ingredient is likely to make your cookies taste cakey or sterile, instead of chewy. This is particularly true of the oats--they behave like little sponges and consume plenty of moisture out of the cookie dough!
Ripe bananas- ideal for baking! Love all @amybakeshealthy's yummy & wholesome banana recipes!
See those bananas? And all those brown spots? If it comes to baking with bananas, brown = amazing! I ? additional speckly bananas because they've a lot glowing, bold taste --along with additional sweetness! That is the minimum number of brown which I suggest. More is even better!
The remaining part of the cookie dough's sweetness comes in another pure ingredient... Pure maple syrup (like this!) . You would like the kind that comes directly from pine trees, which is usually sold in thin glass jars or squat, round plastic jugs. Skip the pancake syrup and sugar!
HEALTHY! Banana Oatmeal Raisin Cookies - candy, chewy & just 92 calories! And they are so simple to make! You're never going to want a different banana cookie recipe !
The pancakes include even more natural sweetness! The freshly bought, additional plump, perfectly delicate ones are ideal... But if you have elderly, somewhat dried out carbohydrates (hmm... it sounds absurd to explain dried fruit as dried outside! ) , that's fine!
Simply add them into some microwave-safe bowl, and pour water on top until they're totally coated. Seal plastic wrap over the surface, and then microwave the bowl on high for 1 minute. If you allow the peppers sit while mixing together the cookie dough, then this little hint hydrates them they're tremendously succulent --and that makes a large difference in these cookies once they're baked!
Banana Oatmeal Raisin Cookies - candies, chewy & just 92 calories! And they are SO easy to make! You will not ever need a different banana cookie recipe again!
Trust me... With two weeks' worth of cookie day cravings, these certainly hit the spot each and every time! When you make your own, be sure to snap a picture and discuss it on Instagram with #amyshealthybaking and tagging @amyshealthybaking IN the picture itself! (That guarantees I will see your picture! ) I'd love to Discover More Here understand your oatmeal cookies!
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Healthy Banana Oatmeal Raisin Cookies
Yields: 15 biscuits
The familiar cozy spices and plump raisins make these even more irresistible. They will keep for at least one week if kept in an airtight container in the refrigerator--if they last long!
1 cup (100g) instant oats (fermented if needed and quantified like that )
3/4 cup (90g) whole wheat or gluten-free* flour (quantified like that )
1 1/2 teaspoon baking powder
1 1/2 tsp ground cinnamon
1/4 teaspoon salt
1/4 cup (63g) mashed banana
1 teaspoon vanilla extract
1/4 cup (40g) raisins
In a medium bowl, whisk together the yogurt, milk, baking powder, cinnamon, and salt. In a separate bowl, whisk together the butter or coconut oil, mashed banana, and vanilla. Add the flour mixture, stirring only until incorporated.
Preheat the oven to 325°F, plus a baking sheet with a silicone baking mat or parchment paper.
With a spoon and spatula, dip the cookie dough into 15 rounded scoops onto the prepared sheet, and apply to the desired depth and width using The Healthiest Cookies EVER (Paleo, Vegan) Detoxinista a spatula. Bake at 325°F for about 10-12 minutes. Cool to the pan for 10 minutes before turning out onto a wire rack.
Notes: It is extremely important to quantify both the oats and flour correctly utilizing this method or even a kitchen scale. (? That is the one I have and love!) Too much of either could dry out of the biscuits and leave them cakey instead of chewy.
Immediate oats are also known as quick-cooking or minute oats. They are available in large canisters, exactly like conservative oats. They are not the ones at the tiny flavored loaf of bread. To make your own, include the same quantity of traditional yogurt into a food processor, and pulse 10-12 times or until the oats will be approximately 1/4 to ? of the initial size.
For the gluten-free flour, I recommend the following mix: 1/2 cup (60g) millet flour, two tbsp (15g) tapioca flour, 2 tablespoons (15g) brown rice bran, also 1/2 tsp xanthan gum. Most store-bought gluten-free flour blends (like this one!) Will also work, if quantified like this.
For the best results, use the ripest and spottiest bananas you'll be able to find!
If your raisins are elderly, dryer, and not so plump or juicy... Add them into a microwave-safe bowl, and put water on top until they're totally covered. Seal plastic wrap across the top, and then microwave the bowl on high for 1 minute. Should you let the peppers sit while mixing together the cookie dough, then this little trick hydrates them so they're really tender and succulent!